The other highlight of the shower, Ina Garten's cheese straws!
2 sheets frozen puff pastry, defrosted overnight in the refrigerator
1 extra large egg
1 tablespoon water
1/2 cup freshly grated parmesan cheese
1 cup finely grated gruyere cheese
1 teaspoon minced fresh thyme
1 teaspoon kosher salt
Freshly ground pepper
Preheat over to 375 degrees
Roll out pastry on a lightly floured board until it is 10x12in. Beat the egg with 1 tablespoon of water and brush the surface of the pasty. Sprinkle each sheet evenly with 1/4 cup parmesan, 1/2 cup gruyere, 1/2 teaspoon thyme, 1/2 teaspoon salt and black pepper. With a rolling pin, lightly press the flavorings into the pastry. Cut each sheet crosswise with a floured knife into 11 or 12 strips. Twist each strip and lay on a baking sheet lined with parchment paper.
Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Cool and serve at room temperature. Hide until guests arrive so you don't eat them all.
Love this :)
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