Thursday, November 17, 2011

BYOB Bistro

We enjoyed a great dinner this weekend at Nicholas Roberts in South Norwalk. The sister location to Nicholas Roberts Fine Wines in Darien, this cute 24 seat cafe serves contemporary American cuisine while you bring your own wine or beer. Corkage fee is $5 a bottle but if you buy your wine at Nicholas Roberts Fine Wines there is no corkage fee. No reservations and cash only, everything about the restaurant says casual bistro.

On our order was the Rosemary Sauteed Fresh Shrimp with radish and watermelon salad; Arugula and Parmesan Salad with pancetta, olive and lemon vinaigrette; Organic Chicken with potato latke and sauteed spinach; NR Cheeseburger with caramelized onion, mushrooms, bacon, cheddar and (AMAZING) french fries; Mustard and Herb Crusted Pork Loin with Maker's Mark mac & cheese and brussel sprouts (4 of us had this and everyone left with a clean plate!); and lastly the homemade Coconut Crusted Carrot Cake -mmm!

Their breakfast menu also looks amazing, I definitely plan on heading back to try that soon. BYO mimosas? Yes please! 
75 Main Street, Norwalk

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