With snow in the forecast we figured it was time to break out the hubby's chili recipe. I didn't think I liked chili - I would never order it by choice or eat it at someone else's house but I figured if I helped make it and knew exactly what was in it I might get on board. And low and behold it was delicious!
Serve with shredded cheese, sour cream, tortilla chips and corn bread! I had to use the old staple - Jiffy corn bread mix. Cook according to directions, then spread butter over the top of the corn bread and let cool. Yum! In all honestly, I think I really just liked the chili as a vehicle for toppings and sides : )
Serve with shredded cheese, sour cream, tortilla chips and corn bread! I had to use the old staple - Jiffy corn bread mix. Cook according to directions, then spread butter over the top of the corn bread and let cool. Yum! In all honestly, I think I really just liked the chili as a vehicle for toppings and sides : )
Turkey Chili
Serves Four:
1 lb. ground turkey
1 garlic
1 sweet onion
1 red bell pepper
1 box of sliced mushrooms
1 tbsp chili powder
1 can whole tomatoes
1 can tomato sauce
1 can tomato paste
1 bag frozen corn
1 can black beans
Brown 1 lb. ground turkey, drain and set aside.
In a large heated pot, add olive oil, salt, pepper and lots of garlic (we used 1/2 a garlic). Saute a couple of minutes.
Add 1 slice of jalapeno pepper (we used chopped jalapenos), 1 chopped sweet onion (we used 1/2), 1 chopped red bell pepper and a small box of sliced mushrooms. Saute over medium heat for five minutes or until soft.
Add 1 tbsp chili powder, and cook another five minutes over medium heat.
Add turkey, 1 can of whole tomatoes with water, one small can of tomato sauce, and (one small can of tomato paste…optional.) and cook for a few minutes over medium heat.
Add a bag of frozen corn and 1 can of black beans (drained) and a handful of chopped parsley, then add salt and pepper to taste.
Simmer for 20 minutes
If you like it soupy add one cup or more of chicken broth.
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